Oyster Bar // Kumamoto’s, Anthony’s Selects, cocktail sauce, ginger cuc mignonette

Smoked salmon mousse on a cucumber slice with some creme fresh and dill sprig

NY steak slice on mashed potatoes served on a croccantini topped with chimichurri

Hawaiian Ahi Nacho’s

Fall Caesar // Romaine, kale, spiced pumpkin seeds, roasted squash, parmesan and creamy garlic dressing

Braised Beef Short Ribs with Red Wine Demi Glaze

Roasted Chicken with White Wine Lemon Sauce, Blistered Tomatoes and Wilted Arugula

Cougar Gold Mac & Cheese

Bacon and Apple Cider Braised Green Beans

Focaccia Bread // Featuring Cougar Gold with Sun-Dried Tomato Relish